OC Taco Menu (Update 2025)
Welcome to OC Taco, a vibrant culinary destination nestled in Oregon City. As you step inside, you're enveloped by a warm and welcoming atmosphere, perfect for enjoying delicious fare. The menu showcases an array of mouthwatering dishes, including the standout pork and brisket tacos and the famous asada enchiladas, both lauded by patrons for their rich flavors and tender textures.
- Don't miss Taco Tuesday, a local favorite celebrated for its incredible deals and delicious offerings.
- For those looking for drinks, the spicy pepino margarita is a must-try!
- Addictive chips and guac and housemade mole elevate the experience even further.
With friendly and attentive service, as highlighted by guests, OC Taco is not just a meal; it's an experience you’ll want to relive again and again!
Botanas
Guacamole and Chips
house-made guacamole topped with pico de gallo
Half Gaucamole and Chips
house-made guacamole topped with pico de gallo
Chicharrones
house-made, crispy fried pork rinds, tossed with house-made chile-lime salt and served with hot sauce
Half Chicharrones
house-made, crispy fried pork rinds, tossed with house-made chile-lime salt and served with hot sauce
Ceviche
daily selection of seafood with pico de gallo and tostada
Coctel De Mariscos
Spanish octopus and Del Pacifico wild shrimp in a spicy cocktail sauce served with tostadas and saltines
Half Coctel De Mariscos
Spanish octopus and Del Pacifico wild shrimp in a spicy cocktail sauce served with tostadas and saltines
Caesar Salad
romaine tossed with a garlicky anchovy dressing, cotija cheese, and tortilla strips
Half Caesar Salad
romaine tossed with a garlicky anchovy dressing, cotija cheese, and tortilla strips
Caesar Con Ceviche
our Caesar salad topped with lime-marinated seafood
Half Caesar Con Ceviche
our Caesar salad topped with lime-marinated seafood
Empanadas
house-made and filled with rotating ingredients
Cochinita Pibil
achiote seasoned Carlton Farm pork roasted in banana leaves, with pickled onion
Carnitas
crispy wild boar
Carne Asada
grilled St Helens flank steak
Suadero
pan-fried, fatty Painted Hills beef brisket
Barbacoa
Painted Hills beef brisket wrapped in banana leaves. braised with negra modelo and chiles
Lengua
roasted and grilled St Helens beef tongue – YUM!
Tinga De Pollo
braised Bare Farms chicken, mild chile sauce, crema
Pescado
sauteed True Cod with chiles, cabbage slaw, and crema
Camarones a La Diabla
Del Pacifico wild Mexican shrimp sauteed in a spicy red chile sauce, with pickled red onion and avocado sauce
Calabacitas
roasted spaghetti squash, avocado sauce, with pickled red onion and pepitas
Tacos
Taco Platters
Cochinita Pibil
achiote seasoned Carlton Farm pork roasted in banana leaves, with pickled onion
Betabel
roasted beets with a habanero avocado crema
Calabacitas
roasted spaghetti squash sauteed with epazote
Elotes
grilled, sweet, yellow corn brushed with mayonesa and topped with cotija cheese and chile
Yucca Root Fritters
shredded yucca root, masa, and egg dough fried crispy and served with Don Froylan Mexican crema